{"id":703,"date":"2022-01-28T08:55:41","date_gmt":"2022-01-28T08:55:41","guid":{"rendered":"https:\/\/www.ustarku.cz\/?page_id=703"},"modified":"2022-01-28T09:46:35","modified_gmt":"2022-01-28T09:46:35","slug":"703-2","status":"publish","type":"page","link":"https:\/\/www.ustarku.cz\/?page_id=703","title":{"rendered":"Vina\u0159stv\u00ed Vysko\u010dil – cen\u00edk"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

V\u00edna b\u00edl\u00e1 lahvov\u00e1<\/h2>\n\n\n\n

Veltl\u00ednsk\u00e9 \u010derven\u00e9 ran\u00e9, mzv, (extra)such\u00e9, ro\u010dn\u00edk 2020 \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.109,- K\u010d<\/strong><\/p>\n\n\n\n

V\u016fn\u011b jahodov\u00e9ho pudinku a su\u0161en\u00fdch hru\u0161ek, v chuti su\u0161en\u00e9 vinohradnick\u00e9 broskve
„\u0161afr\u00e1nky“. Zbytkov\u00fd cukr 0,4 g\/l, kyseliny 6,2 g\/l, alkohol 12,5 %.<\/p>\n\n\n\n

Veltl\u00ednsk\u00e9 zelen\u00e9 mzv, (extra)such\u00e9, ro\u010dn\u00edk 2020 \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..109,- K\u010d<\/strong><\/p>\n\n\n\n

Bylinn\u00e1 v\u016fn\u011b dopln\u011bn\u00e1 t\u00f3ny kandovan\u00e9 citrusov\u00e9 k\u016fry, v chuti pe\u010den\u00e1 \u017elut\u00e1 paprika,<\/p>\n\n\n\n

m\u00e1slov\u00e1 j\u00ed\u0161ka a pep\u0159. Jemn\u00e9, hladk\u00e9 v\u00edno
Zbytkov\u00fd cukr 0,4 g\/l, kyseliny 4,7 g\/l, alkohol 12 %.<\/p>\n\n\n\n

Cuv\u00e9e \u00c1mos kabinetn\u00ed, such\u00fd, ro\u010dn\u00edk 2020 \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026….109,- K\u010d<\/strong><\/p>\n\n\n\n

V\u016fn\u011b hru\u0161ek, meru\u0148ky a medu, v chuti va\u0159en\u00e9 hru\u0161ky a \u0161pendl\u00edku. Z hrozn\u016f ze star\u00fdch vinic Zbytkov\u00fd cukr 3,2 g\/l, kyseliny 5,3 g\/l, alkohol 12 %.<\/p>\n\n\n\n

Muller Thurgau, mzv, such\u00e9 , ro\u010dn\u00edk 2020\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026. 109,- K\u010d<\/strong><\/p>\n\n\n\n

Slad\u0161\u00ed v\u016fn\u011b vanilkov\u00e9ho pudinku, vaje\u010dn\u00e9ho lik\u00e9ru a citronov\u00e9 k\u016fry v karamelu.<\/p>\n\n\n\n

Chu\u0165 vyv\u00e1\u017een\u00e1. Zbytkov\u00fd cukr 5,8 g\/l, kyseliny 5 g\/l, alkohol 12 %.<\/p>\n\n\n\n

Sauvignon, kabinetn\u00ed , such\u00fd, ro\u010dn\u00edk 2020 \u2026.<\/strong>\u2026\u2026.\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..130,- K\u010d<\/strong>
Intenzivn\u00ed v\u016fn\u011b bezov\u00e9ho sirupu s vanilkou a zral\u00e9ho angre\u0161tu,
kter\u00fd p\u0159ech\u00e1z\u00ed i do chuti v\u00edna a je dopln\u011bna zelen\u00fdm jablkem.
Alkohol 12%, kyseliny 6,1 g\/l, zbytkov\u00fd cukr 1,2 g\/l

Tram\u00edn, kabinetn\u00ed, such\u00fd, ro\u010dn\u00edk 2020\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026. \u2026137,- K\u010d
<\/strong>Ko\u0159en\u011bn\u00e1 v\u016fn\u011b i chu\u0165 s t\u00f3ny malinov\u00e9ho pudinku. Vyv\u00e1\u017een\u00e9 v\u00edno vhodn\u00e9 i na del\u0161\u00ed pit\u00ed.<\/p>\n\n\n\n

Zbytkov\u00fd cukr 5,7 g\/l, kyseliny 5,5 g\/l, alkohol 12%.

<\/p>\n\n\n\n

Rulandsk\u00e9 b\u00edl\u00e9, pozdn\u00ed sb\u011br, such\u00e9, ro\u010dn\u00edk 2020 150,- K\u010d<\/strong><\/p>\n\n\n\n

V\u00fdrazn\u00e1 v\u016fn\u011b kandovan\u00e9 pomeran\u010dov\u00e9 k\u016fry s karamelem. V chuti t\u00f3ny vyzr\u00e1l\u00e9ho pomeran\u010de a chlebov\u00e9 st\u0159\u00eddky. V\u00edno z panensk\u00e9 sklizn\u011b.
Zbytkov\u00fd cukr 2,5 g\/l, kyseliny 6 g\/l, alkohol 12,5%.<\/p>\n\n\n\n

Chardonnay quercus mzv, such\u00e9, ro\u010dn\u00edk 2020 150,- K\u010d
<\/strong>V\u00edno s t\u00f3ny vanilkov\u00e9ho lusku a kandovan\u00e9ho ovoce s m\u00e1slovosmetanovou dochut\u00ed.<\/p>\n\n\n\n

Z hrozn\u016f o cukernatosti 21,5 NM. Zbytkov\u00fd cukr 4,3 g\/l, kyseliny 5,7 g\/l, alkohol 13%.

Chardonnay pozdn\u00ed sb\u011br, polosuch\u00e9, ro\u010dn\u00edk 2020 150,- K\u010d
<\/strong>V\u016fn\u011b jable\u010dn\u00e9ho \u017eel\u00e9 s medu\u0148kou p\u0159ich\u00e1zej\u00edc\u00ed i do chuti v\u00edna a dopln\u011bn\u00e9 m\u00e1tou.
Zbytkov\u00fd cukr 10,9 g\/l, kyseliny 6,8 g\/l, alkohol 11,5%.

Ryzlink r\u00fdnsk\u00fd, pozdn\u00ed sb\u011br , such\u00fd, ro\u010dn\u00edk 2020 150,- K\u010d<\/strong><\/p>\n\n\n\n

V\u016fn\u011b su\u0161en\u00fdch merun\u011bk a medu s jemn\u00fdmi t\u00f3ny oleje z hroznov\u00fdch sem\u00ednek<\/p>\n\n\n\n

v chuti hroznov\u00e9 \u017eel\u00e9. Kva\u0161eno kvasinkami z vlastn\u00ed vinice.
Zbytkov\u00fd cukr 6 g\/l, kyseliny 6,5 g\/l, alkohol 12 %.<\/p>\n\n\n\n

Cuv\u00e9e Ryzlink r\u00fdnk\u00fd + Sauvignon
pozdn\u00ed sb\u011br, polosuch\u00e9, ro\u010dn\u00edk 2020 150,- K\u010d<\/strong><\/p>\n\n\n\n

<\/a> Elegantn\u00ed v\u016fn\u011b i chu\u0165 hru\u0161ek a karamelu s lehk\u00fdmi t\u00f3ny sko\u0159ice.
Kva\u0161eno kvasinkami z vlastn\u00ed vinice
Zbytkov\u00fd cukr 6,2 g\/l, kyseliny 6 g\/l, alkohol 12 %.<\/p>\n\n\n\n

Florianka, pozdn\u00ed sb\u011br, such\u00e1, ro\u010dn\u00edk 2020 150,- K\u010d<\/strong><\/p>\n\n\n\n

Ve v\u016fni i chuti kandovan\u00e1 pomeran\u010dov\u00e1 a citrusov\u00e1 k\u016fra,<\/p>\n\n\n\n

hru\u0161ky v karamelu s jemnou miner\u00e1ln\u00ed dochut\u00ed<\/p>\n\n\n\n

Alkohol 14%, kyseliny 6,6 g\/l, cukr 3,6 g\/l.<\/p>\n\n\n\n

Rulandsk\u00e9 \u0161ed\u00e9 v\u00fdb\u011br z hrozn\u016f, polosladk\u00e9, ro\u010dn\u00edk 2019 185,- K\u010d<\/strong><\/p>\n\n\n\n

V\u016fn\u011b \u017elut\u00e9to ryb\u00edzu, hru\u0161ky „hnili\u010dky“ a medu, v chuti hru\u0161ky medule.<\/p>\n\n\n\n

Zbytkov\u00fd cukr 20,2 g\/l, kyseliny 6 g\/l, alkohol 12,5%.<\/p>\n\n\n\n

Florianka, botritick\u00fd v\u00fdb\u011br z cib\u00e9b, sladk\u00e1, 0,5 l ro\u010dn\u00edk 2019 300,- K\u010d<\/strong><\/p>\n\n\n\n

V\u00edno barvy zlat\u00e9 s v\u016fn\u00ed medu, an\u00fdzu, h\u0159eb\u00ed\u010dku, mu\u0161k\u00e1tov\u00e9ho kv\u011btu a citronov\u00e9 k\u016fry.
Chu\u0165 pln\u00e1.<\/p>\n\n\n\n

Alkohol 13,5%, kyseliny 7,9 g\/l, cukr 67 g\/l.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

V\u00edna r\u016f\u017eov\u00e1 lahvov\u00e1<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Zweigeltrebe ros\u00e9, mzv, polosuch\u00e9, ro\u010dn\u00edk 2020 \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..124,- K\u010d<\/strong>
R\u016f\u017eov\u00e9 v\u00edno barvy malinov\u00e9, ve v\u016fni i v chuti t\u0159e\u0161n\u011b „m\u00e1j\u016fvky“ s medovolipov\u00fdm podt\u00f3nem<\/p>\n\n\n\n

Zbytkov\u00fd cukr 10 g\/l, kyseliny 6,7 g\/l, alkohol 12,%.

Rulandsk\u00e9 modr\u00e9 ros\u00e9, pozdn\u00ed sb\u011br, such\u00e9, ro\u010dn\u00edk 2020\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026137,- K\u010d<\/strong>
V\u00edno barvy meru\u0148kov\u00e9, v\u016fn\u011b churmi kaki a mandl\u00ed,
v chuti t\u00f3ny meru\u0148kov\u00e9 marmel\u00e1dy se \u0161leha\u010dkou.
Zbytkov\u00fd cukr 3,9 g\/l, kyseliny 6,8 g\/l, alkohol 13%

<\/p>\n\n\n\n

<\/p>\n\n\n\n

V\u00edno \u010derven\u00e9 lahvov\u00e9<\/h2>\n\n\n\n

Modr\u00fd Portugal , mzv, such\u00e9, ro\u010dn\u00edk 2020 \u2026..\u2026.\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..<\/strong>124,- K\u010d<\/strong>
V\u00edno barvy karm\u00ednov\u00e9, v\u016fn\u011b kompotovan\u00fdch t\u0159e\u0161n\u00ed.
Chu\u0165 t\u0159e\u0161n\u00ed a vi\u0161n\u00ed s ho\u0159kou \u010dokol\u00e1dou.
Zbytkov\u00fd cukr 0,3 g\/l, kyseliny 5 g\/l, alkohol 12,5%.<\/p>\n\n\n\n

V\u00edna jsou dod\u00e1v\u00e1na v nevratn\u00fdch l\u00e1hv\u00edch bord\u00f3. R\u016f\u017eov\u00e1 a b\u00edl\u00e1 v\u00edna jsou uzav\u0159ena<\/p>\n\n\n\n

\u0161roubov\u00fdm uz\u00e1v\u011brem , ten umo\u017e\u0148uje l\u00e9pe zachovat prim\u00e1rn\u00ed aromatiku ve v\u00edn\u011b.<\/p>\n\n\n\n

Na \u010derven\u00e1 v\u00edna pou\u017e\u00edv\u00e1me korky DIAM, zaru\u010duj\u00edc\u00ed v\u00edno bez pachut\u00ed po korku.<\/p>\n\n\n\n

V\u00edna nejsou chemicky nijak konzervov\u00e1na.<\/p>\n\n\n\n

.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edna b\u00edl\u00e1 lahvov\u00e1 Veltl\u00ednsk\u00e9 \u010derven\u00e9 ran\u00e9, mzv, (extra)such\u00e9, ro\u010dn\u00edk 2020 \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.109,- K\u010d V\u016fn\u011b jahodov\u00e9ho pudinku a su\u0161en\u00fdch hru\u0161ek, v chuti su\u0161en\u00e9 vinohradnick\u00e9 broskve„\u0161afr\u00e1nky“. Zbytkov\u00fd cukr 0,4 g\/l, kyseliny 6,2 g\/l, alkohol 12,5 %. Veltl\u00ednsk\u00e9 zelen\u00e9 mzv, (extra)such\u00e9, ro\u010dn\u00edk 2020 \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..109,- K\u010d Bylinn\u00e1 v\u016fn\u011b dopln\u011bn\u00e1 t\u00f3ny kandovan\u00e9 citrusov\u00e9 k\u016fry, v chuti pe\u010den\u00e1 \u017elut\u00e1 paprika, m\u00e1slov\u00e1 j\u00ed\u0161ka a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/www.ustarku.cz\/index.php?rest_route=\/wp\/v2\/pages\/703"}],"collection":[{"href":"https:\/\/www.ustarku.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ustarku.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ustarku.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ustarku.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=703"}],"version-history":[{"count":13,"href":"https:\/\/www.ustarku.cz\/index.php?rest_route=\/wp\/v2\/pages\/703\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/www.ustarku.cz\/index.php?rest_route=\/wp\/v2\/pages\/703\/revisions\/744"}],"wp:attachment":[{"href":"https:\/\/www.ustarku.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}